Recipe

Italian-style Chicken Cutlets Recipe

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Ingredients

Directions

Step #1 Break the bread into pieces.
Step #2 In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 mins.
Step #3 Mix in the chicken, salt (if any), egg, pepper, & the 3 tbsps room-temperature butter.
Step #4 Put in the freezer for about 10 mins to firm up.
Step #5 Remove the chicken mixture from the freezer; it will still be very soft.
Step #6 Form the mixture into four oval cutlets.
Step #7 Mix the parm & bread crumbs in a small bowl & coat the cutlets with the bread crumb mixture.
Step #8 In a large, nonstick frying pan, heat the remaining 2 tbsps butter & the oil over moderate heat.
Step #9 Cook the cutlets until golden brown & just done, 4 to 5 mins per side.
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