Recipe

Hamburger "steaks" With Onion Gravy Recipe

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Ingredients

Directions

Step #1 In a large bowl mix together beef, bread crumbs, 1 package soup mix, egg, & worchestershire sauce.
Step #2 Form into 8 balls & flatten into patties.
Step #3 Mix flour salt & pepper.
Step #4 Dredge patties in flour mixture.
Step #5 Heat large skillet over med-high heat.
Step #6 Fry the patties 4 mins each side, then remove pattties to a platter.
Step #7 Heat oil & sautee onions until transluscent, about 10 mins.
Step #8 Add the rest of the flour mixture to onions & stir this to coat.
Step #9 Mix broth & last package of onion soup & add to the onions.
Step #10 Stir well.
Step #11 Return the patties to the pan, cover & reduce heat to low.
Step #12 Simmer 15-20 mins until beef is cooked through.
Step #13 Stir every once in awhile to make sure gravy is not sticking to bottom of the pan or clumping.
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