Recipe

Croatian Mushroom-stuffed Tomatoes Recipe

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Ingredients

Directions

Step #1 With a sharp knife, cut a small hole in the stem end of each tomato & carefully scoop out most of the tomato pulp with a tsp.
Step #2 In a medium skillet, saute the onions in oil until translucent.
Step #3 Add the mushrooms, seasonings & herbs.
Step #4 Saute, & then simmer until liquid is reduced, stirring every once in awhile until the mushrooms release their juice, about 5-8 mins.
Step #5 Sprinkle top with the flour & stir well.
Step #6 Mix in the eggs to coat the mushrooms & cook for a few more mins.
Step #7 Preheat oven to 400°F.
Step #8 Spice up the inside of the hollowed tomatoes with salt & pepper to help the tomatoes retain their shape.
Step #9 Stuff the tomatoes with the mushroom mixture & place them in a buttered 9X13 baking pan.
Step #10 Combine the grated cheese & bread crumbs.
Step #11 Top each tomato with about 1 1/2 Tbsp of this mixture.
Step #12 Add 1/2 c water to the bottom of the baking pan & bake the tomatoes, covered, for 20 mins.
Step #13 Uncover, & bake for another 5 mins until cheese is slightly browned.
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