German Meatballs With Spaetzle Recipe

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Ingredients

Directions

Step #1 Cook spaetzle according to package directions.
Step #2 Drain.
Step #3 Meanwhile, mushroom pieces, broth, in a saucepan mix the meatballs, & sliced onion.
Step #4 Bring to a boil, reduce heat & let simmer, covered, 15 to 20 mins.
Step #5 In a small bowl, mix, stirring well, flour, the sour cream, & caraway seeds.
Step #6 Stir into meatballs mixture.
Step #7 Cook & stir until thickened & bubbly.
Step #8 Cook one min longer.
Step #9 Spoon meatballs over the spaetzle & garnish with sliced parsley.
Enjoy the German Meatballs With Spaetzle recipe

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