Recipe

Apple-cranberry Dumplings Recipe

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Ingredients

4 c grated peeled apples .
1/2 tsp cinnamon .
1 c cook cranberries or whole berry cranberry sauce .
1/2 c walnuts, sliced .
1 tsp salt .
2 c sugar .
1/2 c butter .
1/2 tsp cloves .
1/2 c shortening .
1 tbsp baking powder .
2 c flour .
3/4 c milk .
2 c water .
Syrup .
Biscuit Dough .
2 tbsps sugar .
Filling

Directions

Step #1 Syrup: Combine the first 4 ingredients & boil for 5 mins.
Step #2 Remove from heat & add butter.
Step #3 Dough:.
Step #4 Mix dry ingredients & cut in shortening.
Step #5 Gradually add milk,tossing to make a soft dough.
Step #6 Roll out on a floured board to form 12 x 18 inch rectangle.
Step #7 To prepare:.
Step #8 Spread the dough with the apples, cranberries & nuts.
Step #9 Roll up like a jelly roll & cut into 1 inch slices.
Step #10 Place in a 9 x 13 inch pan.
Step #11 Pour hot syrup over all & bake in a 425F oven for 40 mins.
Step #12 Serve warm.
Enjoy the Apple-Cranberry Dumplings recipe

Viewing Apple-Cranberry Dumplings Receipe

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