Recipe

Candy Cane Frosting Recipe

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Ingredients

1/4 c butter .
1/4 tsp salt .
1/4 c crushed peppermint candies .
1/2 tsp peppermint extract .
4 1/2 c sifted confectioners' sugar .
1/3 c undiluted Carnation Evaporated Milk

Directions

Step #1 Mix carnation with peppermint extract & salt in medium-sized bowl.
Step #2 Add the confectioners' sugar (you may call it "powdered" sugar).
Step #3 Blend them together with a wooden spoon until smooth.
Step #4 When icing is smooth, add softened butter & stir well.
Step #5 When cake layers have cooled about 2hrs, put bottom layer on plate.
Step #6 Put about 1/2 c icing on layer.
Step #7 Spread with a spatula.
Step #8 Put second cake layer on top.
Step #9 Spread icing around sides of cake.
Step #10 Frost the top of the cake last.
Step #11 Sprinkle top crushed peppermint candy on top of cake.
Enjoy the Candy Cane Frosting recipe

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Appetizers / Finger Foods

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