Recipe

Popeye Chicken Salad Recipe

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Ingredients

1 (8 oz) can water chestnuts, rinsed, drained, & sliced .
3-4 green onions, sliced .
1/4 c ketchup .
2 1/2 c cubed cooked chicken .
4 hard-boiled eggs, peeled & sliced .
Dressing .
1 c fresh bean sprouts, rinsed & dried .
3/4 lb fresh spinach, washed, dried, & torn (or 10 oz. bag spinach leaves or two 6 oz. bags baby spinach leaves) .
1/4 c balsamic vinegar .
1/2 c vegetable oil .
1/3 c sugar .
4 slices bacon, cooked until crisp, drained & crumbled

Directions

Step #1 Add the chicken, bean sprouts, spinach, green onion, crumbled bacon & sliced eggs In a large-ish bowl (if not serving right away, water chestnuts, may store undressed but covered salad in the refrigerator for up to 4 hrs).
Step #2 To make the dressing--In a small bowl, mix together the oil, vinegar, sugar, & ketchup using a whisk.
Step #3 Pour some of the dressing over the salad ingredients (you may not need all the dressing).
Step #4 Toss the salad carefully but until thoroughly coated.
Step #5 Add more dressing if needed; serve.
Enjoy the Popeye Chicken Salad recipe