Biscota Thipla Me Marmelada Recipe

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• 3 tsps baking powder .
• 1 c milk .
• 1 tsp vanilla .
• marmalade, any kind .
• 3 c flour .
• chocolate, melted .
• marshmallow cream .
• jam, any kind .
• 1 c sugar .
• 1/2 c blanched almonds, halved .
• Filling .
• 1/2 c butter, melted .
• 4 eggs, separated

• Step #1 Sift flour with baking powder into a bowl; make a well in the middle of it.
• Step #2 In another bowl, beat egg yolks with sugar & vanilla, then pour this into the well in the flour.
• Step #3 Add the melted butter.
• Step #4 Slowly incorporate the dry into the wet.
• Step #5 Knead mixture into soft dough, slowly adding the milk as you knead.
• Step #6 Let dough rest for 10 mins.
• Step #7 Separate dough into 4 parts (for ease of handling) & roll each out a 1/4" thick; cut into rounds, & place carefully on a buttered cookie sheet.
• Step #8 Beat egg whites lightly, brush over cookies; press 1/2 an almond into the center 1/2 of the cookies.
• Step #9 Bake in preheated 300°F oven for about 15 mins.
• Step #10 Remove from oven & cool.
• Step #11 Spoon some marmalade (or other filling) onto the plain half of the cookies & then top them with the ones that have the almonds.
• Enjoy the Biscota Thipla Me Marmelada recipe

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