Recipe

Chocolate Toffee Crescent Bars Recipe

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Ingredients

2/3 c firmly packed brown sugar .
2/3 c butter (margarine will not work properly with this recipe) .
1 c sliced nuts .
1 c semi-sweet chocolate chips .
1 (8 oz) can pillsbury put in the fridged crescent dinner rolls (any brand will do, but I've found store brands not to do well with this recipe so just stick to a na)

Directions

Step #1 Separate crescent dough into two large rectangles.
Step #2 Place in ungreased jelly roll pan (15x10 inch).
Step #3 A cookie sheet will do, but just make sure it has edges.
Step #4 Gently press dough to cover bottom of pan.
Step #5 Seal perforations.
Step #6 Preheat oven to 375 degrees.
Step #7 In a small saucepan mix brown sugar & butter.
Step #8 Boil 1 min.
Step #9 Pour evenly over dough.
Step #10 Sprinkle top with nuts.
Step #11 Bake 14 to 18 mins, until golden brown.
Step #12 Remove from oven, as soon as possible sprinkle with chocolate pieces.
Step #13 Slightly swirl pieces as they melt, leaving some partially melted or whole.
Step #14 Cool & cut into bars.
Enjoy the Chocolate Toffee Crescent Bars recipe

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