Christmas Brunch Casserole Recipe

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• 3 c shredded Cheddar cheese
• 2 lbs bulk pork sausage
• 3 c crisp rice cereal
• 2 (10.75 oz) cans condensed cream of celery soup, undiluted
• 1 large onion, sliced
• 2 c cooked rice
• 1/2 c milk
• 6 eggs

• Step #1 In a skillet, cook sausage & onion over med-heat/flame until meat is no longer pink; drain.
• Step #2 Place in a lightly greased 13-in.
• Step #3 x 9-in.
• Step #4 x 2-in.
• Step #5 baking dish.
• Step #6 Layer with the rice, cereal & cheddar cheese.
• Step #7 In a bowl, beat the eggs, soup & milk.
• Step #8 Spread over top.
• Step #9 Bake, uncovered, at 350 degrees F for 55-60 mins or until a knife inserted near the center comes out clean.
• Step #10 Let stand for 5 mins before cutting.
• Step #11 Refrigerate any leftovers.
• Step #12 .
• Enjoy the Christmas Brunch Casserole recipe

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Breakfast / Casseroles

Related Tags

• easy
• brunch
• casserole
• breakfast
• cheese
• eggs
• cheap
• christmas
• side
• chicken
• quick
• bread
• onion
• cream
• beef
• sweet
• butter
• mexican
• cheddar
• creamy