Recipe

Roast Chicken With Plantains And Onions Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 In small bowl, mix paprika, cumin, the salt & 1/2 tsp of the pepper.
Step #3 Rub over under the skin of the chicken breasts & thighs.
Step #4 In shallow Dutch oven, heat oil over medium-high heat.
Step #5 Place chicken pieces skin side down & cook 3-5 mins until chicken is browned.
Step #6 Transfer to plate.
Step #7 Using the same pan, brown the plantains, turning once, about 2 mins.
Step #8 Transfer to plate.
Step #9 Drain off any fat in pan.
Step #10 Add garlic, onions & remaining salt & pepper.
Step #11 Cook until onions are softened, 5 mins.
Step #12 Add broth or wine & bring to boil, scraping up brown bits from bottom of pan.
Step #13 Layer plantains on top of the onions.
Step #14 Arrange chicken & any accumulated juices on top.
Step #15 Bake in oven until juices run clear when chicken is pierced & skin is crispy, about 40 mins.
Step #16 Serve with lime wedges to squeeze over top.
Enjoy the Roast Chicken With Plantains & Onions recipe

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