Recipe

Couscous Tabbouleh Recipe

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Ingredients

Directions

Step #1 Place the couscous in a bowl.
Step #2 Mix with the 1 tbsp olive oil & 1 tsp vegetable stock powder.
Step #3 Add the boiling water & mix to mix.
Step #4 Cover up the bowl with some plastic wrap & set aside for 10 mins.
Step #5 After all the liquid has been absorbed, uncover the couscous & fluff with a fork.
Step #6 Add the lemon juice, the 3 tbsps olive oil, & the salt & pepper to taste to the fluffed couscous.
Step #7 Add the tomatoes, red pepper, scallions & capers.
Step #8 Toss to mix.
Step #9 Lightly stir in the the parsley, optional mint leaves, & the pistachios.
Step #10 Taste & adjust for seasoning.
Step #11 Serve cool or at about room temp.
Enjoy the Couscous Tabbouleh recipe

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