Recipe

Chicken With Lemon Caper Sauce Recipe

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Ingredients

Directions

Step #1 Mix together salt & flour in a small dish or plastic bag, then coat chicken & shake off excess.
Step #2 Heat olive oil in a skillet over medium-high heat.
Step #3 Shake excess flour from chicken, then brown in hot oil until both sides are golden-brown, & the inside has turned white & firm, 3 to 4 mins per side.
Step #4 Remove the chicken, & set aside in a warm place.
Step #5 Pour white wine into the skillet, & allow to boil as you dissolve the cooked bits from the bottom of the pan.
Step #6 Add the lemon juice, & allow to come to a boil, cook for a few mins until reduced by half.
Step #7 Sprinkle top the cubed butter into the boiling sauce.
Step #8 Swirl & shake the pan vigorously to dissolve the butter, thus thickening the sauce.
Step #9 The butter must never come to rest, or the sauce will separate & become oily.
Step #10 Once the butter has completely incorporated, remove this from heat & stir in the capers.
Step #11 To serve, pour lemon-caper sauce over the chicken, & serve this with a wedge of lemon.
Step #12 .
Enjoy the Chicken with Lemon-Caper Sauce recipe

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