Clotted Cream Recipe

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Cream Cheese Ice Cream

• 1 c heavy whipping cream or devon cream .
• 1 tbsp lemon juice, fresh

• Step #1 In the bowl of an electric mixer, beat the cream & lemon juice on medium speed until it begins to thicken, approximately 3-4 mins.
• Step #2 Do not scrape the sides of the bowl while mixing.
• Step #3 Turn the mixer to high & beat another bew mins.
• Step #4 You wil have a curd-like cream on top & thick cream underneath.
• Step #5 Mix together carefully.
• Step #6 It will have the consistency of pudding before it is set.
• Step #7 Serve cold with ripe berries or where ever your imagination takes you.
• Enjoy the Clotted Cream recipe

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