Recipe

Mediterranean Pie Recipe

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Ingredients

Directions

Step #1 Melt butter in skillet over med-heat/flame; cook peppers, onions & garlic for about 12 mins or until all liquid evaporates.
Step #2 Remove from heat & stir in the spinach; set aside.
Step #3 Roll each piece of pastry to 1/8 inch thickness; use 1 piece to line a 10 inch springform pan, leaving excess draped over sides.
Step #4 Layer half the ham slices in the bottom, sprinkle half the cheese, spread half the veggies followed by the eggs.
Step #5 Repeat these layers.
Step #6 Cover up with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze.
Step #7 Place pan on a rimmed baking sheet in the centre of a preheated 400F oven for 15 mins.
Step #8 Reduce heat to 350F & bake for an extra 45 to 60 mins or until top is golden & knife inserted in centre is hot when pulled out.
Step #9 Let cool for 15 mins; remove pan sides & cut into wedges.
Enjoy the Mediterranean Pie recipe