Recipe

Peanut Butter Dandy Cake (chocolate Cake) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Grease & flour a 15 1/2"x10 1/2"x1" jelly roll pan.
Step #3 In a large bowl, baking soda, sift flour, sugar, & salt.
Step #4 In a small saucepan, mix water, butter, & cocoa.
Step #5 Warm over med-heat/flame, stirring every once in awhile, until mixture boils; boil & stir 1 min.
Step #6 Pour over flour mixture; beat just until mixed (batter will be thin).
Step #7 Add eggs, sour cream, & vanilla; beat until well mixed.
Step #8 Pour into jelly roll pan.
Step #9 Bake until cake tester inserted in center comes out clean (25-30 mins).
Step #10 Spread peanut butter over warm cake.
Step #11 Cool completely in pan on wire rack.
Step #12 Microwave chocolate chips & shortening in a small microwave-safe bowl, on HIGH for 1 1/2 mins; stir.
Step #13 If needed, stirring after each heating, microwave for an extra 15 seconds at a time, just until chocolate is melted.
Step #14 Carefully spread chocolate over top of peanut butter, covering it completely.
Step #15 Allow topping to set; cut into squares.
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