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Recipe
Easy Fruit Cobbler Recipe
Print Recipe
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Ingredients
1 (20 oz) can canned peaches, with fruit & juice divided .
1 c milk .
1 c white sugar .
1/2 c butter .
1 c self-rising flour
Directions
Step #1 Preheat oven to 350 degrees, put stick of butter in 9x13" pan & melt in oven.
Step #2 Mix flour, sugar, & milk.
Step #3 When your butter is melted pour your mixture into pan directly on top of butter.
Step #4 Place peach/fruit slices into pan on top of cobbler.
Step #5 Pour syrup over top of cobbler & bake for approximately 1 hrs till crust is brown & edges are bubbley.
Step #6 Serve hot with ice cream if you wish.
Step #7 I put 8-10 on the servings it depends on the size of the servings.
Enjoy the Easy Fruit Cobbler recipe
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