Recipe

Easy Fruit Cobbler Recipe


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Ingredients
  • 1 (20 oz) can canned peaches, with fruit & juice divided .
  • 1 c milk .
  • 1 c white sugar .
  • 1/2 c butter .
  • 1 c self-rising flour

Directions
  • Step #1 Preheat oven to 350 degrees, put stick of butter in 9x13" pan & melt in oven.
  • Step #2 Mix flour, sugar, & milk.
  • Step #3 When your butter is melted pour your mixture into pan directly on top of butter.
  • Step #4 Place peach/fruit slices into pan on top of cobbler.
  • Step #5 Pour syrup over top of cobbler & bake for approximately 1 hrs till crust is brown & edges are bubbley.
  • Step #6 Serve hot with ice cream if you wish.
  • Step #7 I put 8-10 on the servings it depends on the size of the servings.
  • Enjoy the Easy Fruit Cobbler recipe

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