Recipe

Coconut Pound Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 10 inch tube pan.
Step #3 In a large bowl, cream together 2 c sugar & the butter.
Step #4 Fold in the eggs one at a time, fully incorporating each one before adding another.
Step #5 In separate bowl, flaked coconut, mix the flour, milk, baking powder, & 1 tsp coconut extract.
Step #6 Beat into the creamed mixture.
Step #7 Pour the batter into the prepared pan.
Step #8 Bake 1 hr in the preheated oven, or until a knife inserted in the center comes out clean.
Step #9 Cool on a wire rack for just a few mins, then place on cake platter.
Step #10 To make the glaze, water, mix together in a small saucepan 1 c sugar, 1 tsp coconut extract, & walnuts.
Step #11 Boil for 1 min, & pour over still warm cake.
Step #12 .
Enjoy the Coconut Pound Cake recipe