Recipe

Lamb Cutlets With Plum And Rosemary Sauce Recipe


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Ingredients
  • 1/2 c plum sauce .
  • 8 lamb cutlets, frenched .
  • 2 tsps fresh rosemary, sliced

Directions
  • Step #1 Place cutlets in shallow dish.
  • Step #2 Pour over sauce & sprinkle with rosemary.
  • Step #3 Marinate for at least 1 hr.
  • Step #4 Grill cutlets 4-5 mins each side, basting with the sauce.
  • Enjoy the Lamb Cutlets With Plum & Rosemary Sauce recipe

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