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Recipe
Lamb Cutlets With Plum And Rosemary Sauce Recipe
Print Recipe
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Ingredients
1/2 c plum sauce .
8 lamb cutlets, frenched .
2 tsps fresh rosemary, sliced
Directions
Step #1 Place cutlets in shallow dish.
Step #2 Pour over sauce & sprinkle with rosemary.
Step #3 Marinate for at least 1 hr.
Step #4 Grill cutlets 4-5 mins each side, basting with the sauce.
Enjoy the Lamb Cutlets With Plum & Rosemary Sauce recipe
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