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Recipe
Italian Glazed Lemon Rings Recipe
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Ingredients
1 1/4 c sweet butter, sliced at about room temp .
2 tbsps limon cello liqueur or lemon syrup .
1 1/2 tbsps milk .
1/2 finely grated lemon, rind of .
1/4 c caster sugar (superfine) .
1 tbsp sliced candied angelica .
1 egg, beaten .
1 1/4 c sifted confectioners' sugar .
1 3/4 c self rising flour
Directions
Step #1 Preheat over to 350.
Step #2 Line 2 baking sheets with parchment paper.
Step #3 Place flour into mixing bowl & rub in the butter.
Step #4 Put milk, caster sugar, & lemon rind in a small sauce pan.
Step #5 Stir over low heat/flame until sugar dissolves.
Step #6 Add to the flour mixture, together with the egg.
Step #7 Mix well.
Step #8 Knead lightly until smooth.
Step #9 Roll walnut size pieces of dough into strands about 6 inches.
Step #10 Twist 2 strands together & join ends to make a circle.
Step #11 Place on baking sheets & bake for 15-20 mins until golden.
Step #12 For topping, stir the icing sugar & liqueur together.
Step #13 Dip the top of each cookie into the topping.
Step #14 Sprinkle top with angelica.
Enjoy the Italian Glazed Lemon Rings recipe
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