Crunchy Lettuce Recipe

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• 6 slices bacon
• 1/4 tsp ground black pepper
• 1/4 c sesame seeds, toasted
• 2 tbsps white wine vinegar
• 1 head iceberg lettuce - rinsed, dried, & shredded
• 1 tsp salt
• 1/2 c vegetable oil
• 4 green onions, sliced
• 1/3 c toasted & sliced almonds
• 1/4 c white sugar
• 3/4 c chow mein noodles

• Step #1 Place bacon in a large, deep skillet.
• Step #2 Cook over medium high heat until evenly brown.
• Step #3 Drain, crumble & set aside.
• Step #4 In a salad bowl, almonds, sesame seeds, lettuce, mix the bacon, green onions & chow mien noodles; toss & put in the fridge.
• Step #5 In a glass jar with a tight fitting lid, mix the oil, sugar, vinegar, salt & pepper.
• Step #6 Shake well & chill for 1 hr.
• Step #7 Before serving, shake dressing & pour over salad; toss & serve.
• Step #8 .
• Enjoy the Crunchy Lettuce recipe

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Salad / Salads

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