Recipe

Chicken Salad With Couscous Recipe


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Ingredients
  • 1 lb skinless, boneless chicken breast meat - cubed
  • 1 yellow bell pepper, cut into large chunks
  • 1 clove garlic, minced
  • 1 green bell pepper, cut into large chunks
  • 1/4 c pitted black olives
  • 1 1/2 tsps ground cumin
  • 4 green onions, sliced
  • 1 c couscous
  • 2 c chicken broth
  • 1/2 c dry white wine
  • 2 tsps olive oil
  • 1 red bell pepper, cut into large chunks
  • 2 tbsps fresh lime juice

Directions
  • Step #1 Prepare couscous pasta according to package directions, using chicken broth for liquid.
  • Step #2 Drain & set aside.
  • Step #3 In a large skillet mix the wine, 1 tbsp lime juice, oil, 1 tsp cumin & garlic; mix all together & add chicken.
  • Step #4 Simmer over low heat/flame until all liquid has evaporated & chicken juices run clear, 5 to 7 mins.
  • Step #5 Remove chicken from skillet & mix in a large bowl with remaining 1 tbsp lime juice, yellow bell pepper, green bell pepper, red bell pepper, remaining 1/2 tsp cumin, green onion & couscous.
  • Step #6 Garnish with a few black olives per serving.
  • Step #7 .
  • Enjoy the Chicken Salad with Couscous recipe

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