2 oz thinly sliced turkey (enough for a couple of thin layers) .
romaine lettuce or alfalfa sprouts (the original included the sprouts, but I prefer the lettuce) .
1 flour tortilla (soft taco size, about 7.5 inches) .
2 tsps mayonnaise or light mayonnaise .
1/2 avocado
Directions
Step #1 Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
Step #2 Scoop the flesh from the avocado & mash, mixing with a dash of lemon juice to preserve color.
Step #3 You should end up with about 1 1/2-2 Tablespoons mashed avocado.
Step #4 If your avocado is larger just save the rest for another sandwich!
Spread avocado over mayonnaise.
Step #5 Add the turkey & a thin layer of lettuce or sprouts.
Step #6 Place the 3 tomato slices in a line down the center of the tortilla, if using.
Step #7 Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
Carefully roll the tortilla into a wrap.