Recipe

French Provencale Ratatouille Recipe

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Ingredients

1 garlic clove, sliced .
1 tbsp red wine vinegar .
1 red capsicum, seeded & cut into 1 . 5cm dice .
1/4 c vegetable stock .
1 tbsp flat leaf parsley, sliced .
1-2 tbsp French mustard .
2 medium tomatoes, deseeded & cut into 1 . 5cm dice .
1 onion, sliced .
salt & pepper .
1 tbsp olive oil .
2 medium eggplants, salted rinsed & cut into 1 . 5cm dice .
2 medium zucchini, halved & cut into 1 . 5cm dice

Directions

Step #1 Heat olive oil in frying pan.
Step #2 Saute onion for 2 mins.
Step #3 Add garlic & cook 1 min.
Step #4 Add eggplant & capsicum & cook 5 mins.
Step #5 Add zucchini, tomatoes, vinegar & stock.
Step #6 Spice up, reduce heat to slow simmer & cover.
Step #7 Cook 15-20 mins.
Step #8 Just before serving stir through mustard (as much as you like) & sliced parsley & extra seasoning if desired.
Enjoy the French Provencale Ratatouille recipe

Viewing French Provencale Ratatouille Receipe

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