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Recipe
Tender Lemon Parsleyed Chicken (stove Or Oven) Recipe
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Ingredients
1 (3 1/3 lb) chickens, cut up .
3 tbsps lemon juice, concentrate ok to use .
salt & pepper .
1/2 c finely sliced fresh parsley .
4 tbsps butter .
1 medium onion, sliced
Directions
Step #1 In deep frying pan with lid, melt butter over med-heat/flame.
Step #2 Add onion.
Step #3 Add chicken pieces seasoned with salt & pepper, good side down.
Step #4 Brown chicken.
Step #5 Turn pieces over, sprinkle chicken with lemon juice, place on lid.
Step #6 Reduce heat to a simmer.
Step #7 Cook for about 40 mins, stirring onions & turning chicken only once or twice as needed.
Step #8 Or pour this into a casserole dish, covered, arrange chicken nicely, sprinkle with lemon juice & bake, in a 350º oven for 45 mins or til done.
Step #9 Sprinkle top chicken liberally with parsley & recover during last 2 mins.
Enjoy the Tender Lemon Parsleyed Chicken (Stove or Oven) recipe
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