Recipe

Corn And Red Pepper Barley Salad Recipe

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Ingredients

Directions

Step #1 In a saucepan, mix the water, barley & salt; bring to a boil.
Step #2 Reduce heat; cover & let simmer for 15-18 mins or until barley is just tender.
Step #3 Drain & set aside.
Step #4 Meanwhile, halve pepper; remove stem & seeds.
Step #5 Broil pepper skin side up 4 in.
Step #6 from the heat until skin blisters & blackens, about 8-10 mins.
Step #7 Immediately place pepper in a bowl; cover with plastic wrap & let this stand for 15-20 mins.
Step #8 Peel off & discard charred skin.
Step #9 Chop pepper.
Step #10 In a bowl, mix corn, Parmesan, 1/2 c onions, roasted pepper & barley.
Step #11 In another bowl, Italian seasoning, lemon juice, water, sugar, mix vinegar, garlic powder & pepper.
Step #12 Slowly whisk in oil.
Step #13 Pour over barley mixture; toss carefully to coat.
Step #14 Sprinkle top with remaining onions.
Step #15 .
Enjoy the Corn & Red Pepper Barley Salad recipe

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