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Recipe
Very Vanilla French Toast Recipe
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Ingredients
1/2 c buttermilk .
8 slices thick bread .
1 egg .
2 tsps butter or margarine .
1/2 tsp vanilla extract .
1 (3 oz) package vanilla pudding mix .
powdered sugar, if desired .
1/2 tsp baking soda .
1/2 c butter or margarine .
1 tbsp light corn syrup .
Buttermilk Syrup .
1 c milk .
1 c sugar .
1/2 tsp cinnamon
Directions
Step #1 For syrup, melt butter in saucepan over med-heat/flame.
Step #2 Add buttermilk, corn syrup, & sugar.
Step #3 Stir & bring to a boil.
Step #4 Cook, stirring constantly for 1 min.
Step #5 Remove from heat; add vanilla & baking soda.
Step #6 Syrup will be foamy.
Step #7 Let stand for 5-10 mins.
Step #8 Meanwhile, pudding mix, in a shallow dish, egg, whisk together milk, & cinnamon for 2 mins or until well mixed.
Step #9 Melt butter on hot griddle or in a skillet.
Step #10 Dip bread in mixture, coating both sides.
Step #11 Cook over heat for 2-4 mins on each side or until golden brown.
Step #12 Serve with syrup & powdered sugar or with fresh fruit & whipped cream.
Step #13 Store leftover syrup in refrigerator.
Enjoy the Very Vanilla French Toast recipe
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Related Categories
Breakfast
/
French Toast
Related Tags
vanilla
french
easy
toast
cream
sweet
chocolate
sugar
butter
cheese
breakfast
bread
dessert
cinnamon
eggs
creamy
delicious
cake
brunch
quick
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