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Recipe
Goat Cheese Crostini Recipe
Print Recipe
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Ingredients
8 leaves fresh basil .
4 oz goat cheese, soft herbed .
4 garlic cloves, cut in half .
1/2 tsp sea salt .
8 slices skinny French baguettes, cut in 1/2 inch slices .
4 cherry tomatoes, cut in half .
1/2 tsp pepper, freshly ground .
1 tbsp butter, cut into 8 slivers
Directions
Step #1 Preheat oven broiler.
Step #2 Rub each slice of bread with the garlic & place a sliver of butter on each one.
Step #3 Prepare a cookie tray, line it with tin foil wrap & spray it with veggie spray.
Step #4 Place the bread slices on the tray & place on middle rack of the oven.
Step #5 Broil for approximately 10 mins until the bread is golden brown; remove this from oven, leaving the broiler on.
Step #6 On each bread slice place a fresh basil leaf, then a slice of the goat cheese; top the goat cheese with half a cherry tomato, cut side up.
Step #7 Place a small piece of goat cheese in the centre of the tomato.
Step #8 Grind sea salt & pepper over all.
Step #9 Place the tray back on the middle rack under the broiler for about 5 mins, just until the cheese starts to spread & turns a little brown.
Step #10 Serve warm or at about room temp.
Step #11 Recipe may easily be doubled.
Enjoy the Goat Cheese Crostini recipe
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