Recipe

Sillsallad (herring Salad) With Dilled Sour Cream Recipe

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Ingredients

1 (22 oz) jar pickled herring, cutlets in wine sauce drained .
1/8 tsp pepper .
1/4 c vinegar .
1 apple, cubed .
1 (16 oz) jar pickled beets, drained & cubed .
2 small dill pickles, sliced (optional) .
2 tbsps granulated sugar .
1 c sour cream .
2 tbsps milk .
2 tbsps water .
Dilled Sour Cream .
1 small onion, sliced .
1/2 tsp dried dill weed .
3 medium potatoes, cooked & cubed

Directions

Step #1 Place herring, pickles, potatoes, beets, apple & onion in glass or plastic bowl.
Step #2 Mix vinegar, sugar, water & pepper; pour over herring mixture.
Step #3 Toss lightly.
Step #4 Cover up & put in the fridge, stirring once or twice, at least 2 hrs.
Step #5 Serve with Dilled Sour Cream.
Step #6 Garnish with parsley & wedges of hardboiled egg if desired.
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