Cranberry Cornmeal Cake Recipe

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Ingredients

Directions

Step #1 Melt 1/4 c butter; pour this into an ungreased 9-in.
Step #2 round baking pan.
Step #3 Tilt to grease sides of pan.
Step #4 Sprinkle top with 3/4 c brown sugar.
Step #5 Top with cranberries & raisins; set aside.
Step #6 In a large mixing bowl, cream the remaining butter & brown sugar until light & fluffy.
Step #7 Add eggs, one at a time, beating well after each addition.
Step #8 Beat in vanilla.
Step #9 Combine the flour, cornmeal & baking powder; add to creamed mixture alternately with milk.
Step #10 Carefully spread over cranberries & raisins.
Step #11 Bake at 350 degrees F for 55-60 mins or until a toothpick inserted near the center of cake comes out clean.
Step #12 Cool for 10 mins before inverting onto a serving platter.
Step #13 Serve warm.
Step #14 .
Enjoy the Cranberry Cornmeal Cake recipe

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