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Recipe
Scarlett Sauce Recipe
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Ingredients
2 red capsicums, roasted & peeled .
2 tsps balsamic vinegar .
1/2 c vegetable stock .
1-2 garlic clove, crushed .
pepper
Directions
Step #1 Using food processor/blender puree capsicum with vegetable stock.
Step #2 Add garlic & vinegar until reaching the desired consistency.
Step #3 Spice up to taste with papper & serve.
Step #4 Can be stored in fridge in a glass jar for 2-3 days.
Enjoy the Scarlett Sauce recipe
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