Recipe

Cocoa Honey Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F F, & lightly grease 8 X 4 loaf pan.
Step #2 Line the bottom of the pan with greased parchment paper.
Step #3 Whisk flour with cocoa powder, cinnamon, baking soda, baking powder, ginger, & nutmeg.
Step #4 Place beaten eggs in another bowl, & add sugar & honey, beating until smooth & light in color.
Step #5 Gradually beat in oil until mixed.
Step #6 Stir the egg mixture into the flour mixture alternating with juice (or water).
Step #7 Pour the batter into the prepared pan, & top this with sliced almonds.
Step #8 Bake 50 mins, or until pick comes out clean after inserting in center of the cake.
Step #9 Cool 15 mins, then turn out onto rack & peel off paper.
Step #10 Wrap in plastic when completely cool, then in foil wrap.
Enjoy the Cocoa Honey Cake recipe