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Recipe
Prawns In A Pink Sauce - Curry 1 Recipe
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Ingredients
4 tbsps tomato puree .
1/4 tsp sugar .
1 tbsp yellow mustard seeds .
2 lbs prawns, peeled .
1 tsp salt .
1 c single cream .
1/4 tsp cayenne .
1 c water .
salt & pepper .
2 garlic cloves, finely sliced .
4 tsps lemon juice .
1/4 tsp pepper .
1 1/4 tsps grated ginger .
3 tbsps oil .
Sauce .
1 tsp ground cumin
Directions
Step #1 Mix all the ingredients for the sauce.
Step #2 Cover up & put in the fridge until needed.
Step #3 Heat oil In a large-ish frying pan over a medium high heat.
Step #4 When hot put in the mustard seeds.
Step #5 As soon as they begin to pop put in the garlic.
Step #6 Stir once & put in the prawns - stir & fry until they just turn opaque, sprinkling with salt & pepper.
Step #7 Pour in the sauce & stir.
Step #8 As soon as the sauce is bubbling the dish is ready to be served with rice.
Enjoy the Prawns in a Pink Sauce - Curry 1 recipe
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