10 Minute Szechuan Chicken Recipe

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• 1-3 garlic clove, minced (to taste) .
• 3 tbsps cornstarch .
• 1 tsp sugar .
• 1 1/2 tbsps vinegar or white wine or rice wine or rice wine vinegar .
• vegetable oil (for frying) .
• 1/4 c water .
• 4 boneless skinless chicken breast halves .
• 6 green onions, cut into 1 inch pieces .
• 5 tbsps soya sauce (low salt works) .
• 1/8 tsp cayenne (to taste)

• Step #1 Cut chicken into 1 1/2 inch cubes.
• Step #2 Lightly toss with cornstarch in bag to coat.
• Step #3 Heat oil in skillet or wok; stir-fry chicken & garlic until lightly browned.
• Step #4 Add soy sauce, vinegar, sugar & water.
• Step #5 Cover up & cook 3 mins or until chicken is cooked through.
• Step #6 Add green onions & cayenne; cook uncovered about 2 mins longer.
• Step #7 Serve over white rice with a side salad for a complete meal.
• Enjoy the 10 Minute Szechuan Chicken recipe

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Main Dish / Chicken

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