Recipe

Mexican Ratatouille Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350*F.
Step #2 Heat the oil In a large-ish skillet, & saute the onion for about 4 mins on medium heat.
Step #3 Add the yellow squash, salt, zucchini, garlic, cumin, oregano, & black pepper.
Step #4 Saute 5 mins, stirring often.
Step #5 Stir in the tomatoes & chile peppers.
Step #6 Transfer the mixture to an oven proof 2 1/2 quart casserole, cover, & bake for 30 mins.
Step #7 Stir in the cilantro, & serve as soon as possible or let cool to about room temp.
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