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Recipe
Cheese Scalloped Potatoes Recipe
Print Recipe
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Ingredients
3 potatoes, peeled & thinly sliced, not rinsed .
1 1/4 c milk .
2 tbsps flour .
salt & pepper .
1 c grated cheddar cheese .
2 tbsps butter .
1/4 c sliced onions
Directions
Step #1 Preheat oven to 350°F Fry the onion in butter until soft, add flour & whisk in with butter for 2 mins.
Step #2 Then whisk in the milk & cook (on medium heat) until thick & bubbly.
Step #3 Remove from heat & add 3/4 c of cheese, stirring until melted; season this with salt & pepper.
Step #4 Layer half of potatoes in a small baking dish & sprinkle with salt & pepper.
Step #5 Cover up with half of sauce.
Step #6 Layer remaining potato slices on top of sauce & season.
Step #7 Top with remaining sauce & sprinkle with remaining cheese.
Step #8 Bake, covered, for 30 mins or until potatoes are tender.
Step #9 (I sprinkle with a little parsley when done to add colour.
Step #10 ).
Enjoy the Cheese Scalloped Potatoes recipe
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Potato Dishes
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