Fire Hot Chilli Paste (sambal) - Indonesian Sauce Recipe

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• 1 large sliced onion .
• 3/4 c lemon juice .
• 1 lb habanero peppers (very very hot) .
• 12 garlic cloves .
• 3/4 c sugar .
• 1/2 c water .
• 1 1/2 tsps salt

• Step #1 You can omit the sugar if you do not like sweet.
• Step #2 Bring all ingredients to a boil, lower heat & let simmer to half the consistancy, 20 mins, stirring to prevent burning at bottom of pan.
• Step #3 Cool & liquify the cooled above in mixer.
• Step #4 Serve at about room temp.
• Enjoy the Fire Hot Chilli Paste (Sambal) - Indonesian Sauce recipe

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Homemade Ingredients / Herbs And Spices

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