Recipe

Spiced Vegetable Tagine With Cinnamon Honey Lamb Recipe

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Ingredients

Directions

Step #1 For Lamb:.
Step #2 Combine cinnamon, honey & lemon juice in a bowl.
Step #3 Place lamb in ceramic dish & add cinnamon marinade.
Step #4 Spice up with salt & pepper & place this in fridge to marinate for 30 mins.
Step #5 Preheat oven to 200 degrees Celsius Remove lamb from fridge & transfer to baking tray.
Step #6 Cook lamb in oven for 10 mins for rare or up to 30 mins for well done.
Step #7 Remove from oven to rest.
Step #8 For Tagine:.
Step #9 Heat olive oil in heavy based saucepan.
Step #10 Add spring onions & kumera & cook for 5 mins.
Step #11 Add cinnamon sticks, lemon juice, lemon rind, garlic, honey, vegetable stock & capsicum.
Step #12 Cover up & bring to boil.
Step #13 Reduce heat & let simmer 15 mins.
Step #14 Add tomato, zucchini & chickpeas & cook for 15 more mins until vegetables are tender.
Step #15 To Serve:.
Step #16 Slice lamb & serve this with couscous, tagine & sliced preserved lemons & sliced chives.
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