Chicken In Wine (crock Pot) Recipe

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Crock Pot Chicken Broth

• salt & pepper .
• 1 tsp italian seasoning .
• 1/2 c dry sherry .
• 3 lbs chicken parts (preferably breasts & thighs) .
• 2 tbsps butter .
• 1 (4 oz) can mushrooms, drained (sliced) .
• 1 medium onion, sliced

• Step #1 Rinse chicken parts & pat dry.
• Step #2 Spice up chicken lightly with salt & pepper.
• Step #3 In skillet, melt butter, & quickly brown chicken parts.
• Step #4 Remove with slotted spoon & place this in crock pot.
• Step #5 Saute onions & mushrooms in a skillet.
• Step #6 Add sherry & stir, scraping to remove brown particles.
• Step #7 Pour into crockpot over chicken.
• Step #8 Sprinkle top with Italian seasoning.
• Step #9 Cover up & cook LOW 8-10 hrs.
• Step #10 (or on high setting 3-4 hrs).
• Enjoy the Chicken in Wine (Crock Pot) recipe

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Main Dish / Beef

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