Recipe

Chicken Corn Soupi Recipe

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Ingredients

Directions

Step #1 Place chicken, celery & onion into a large stock pot & cover with water.
Step #2 Bring to a boil, then simmer for 2 hrs or until chicken has fallen from the bone.
Step #3 Remove chicken from the pot & set aside to cool.
Step #4 Remove 2 c of the chicken broth & set aside to cool also.
Step #5 When chicken is cool enough to handle, remove & discard skin & bones.
Step #6 Chop chicken meat & return to the stock pot.
Step #7 In a food processor/blender, mix the flour with 1 tsp of salt.
Step #8 Put the lid onto the processor & slowly pour chicken broth through the opening in the lid while the machine is processing, until the dough forms a ball.
Step #9 You may not need to use all of the reserved broth.
Step #10 Remove dough from the food processor/blender & set aside to rest for 20 mins.
Step #11 Return any unused broth to the stock pot.
Step #12 On a lightly floured surface, roll out the dough to 1/4 inch thickness.
Step #13 Cut into thin strips & then cut the strips into pieces to form short thin noodles.
Step #14 Bring the broth back up to a boil & add noodles & the corn.
Step #15 Cook for another 10 mins or until noodles are firm.
Step #16 Add salt & pepper to taste.
Step #17 Serve hot garnished with parsley flakes.
Step #18 .
Enjoy the Chicken Corn Soup II recipe