Recipe

English Sticky Toffee Pudding Recipe

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Ingredients

Directions

Step #1 Directions for Pudding:.
Step #2 Preheat oven to 350 degrees.
Step #3 Chop the dates as finely as you prefer (if you like chunks in your cake, keep them bigger, but I usually like small small pieces).
Step #4 Boil the water & pour over the dates.
Step #5 Add the baking powder, baking soda, & vanilla extract.
Step #6 Let soak for about 5 mins or so.
Step #7 While the dates soak, cream the softened butter & sugar with a mixer (paddle attachment helps).
Step #8 Add the egg & beat until mixd & smooth.
Step #9 Add the flour.
Step #10 Stir in soaked date mixture & mix until mixd.
Step #11 Place into 8 x 8 (or something similar) greased baking tray & bake for 30-40 mins at 350 degrees.
Step #12 Toothpick or knife should come out clean when done.
Step #13 Be sure to check at 30 mins, since oven times may vary.
Step #14 Directions for sauce:.
Step #15 Melt butter in saucepan.
Step #16 Add brown sugar & cream, bring to a boil.
Step #17 Boil for 2-3 mins until texture is slightly fudgy & velvety.
Step #18 Serve cake warm with warm sauce.
Step #19 We add the cooled sauce to the top of the cake & warm in microwave for 20 seconds, then top this with a dollop of whipped cream or cool whip.
Enjoy the English Sticky Toffee Pudding recipe

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