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Recipe
Tea Room Scones Recipe
Print Recipe
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Ingredients
1/2 c white chocolate chips (optional) .
1/2 c butter (real) .
1 egg .
1/4 c sugar .
1 tbsp vanilla .
1/2 c half-and-half .
2 c flour .
1/2 c dried cranberries (optional) .
1 tbsp baking powder
Directions
Step #1 Cut butter into flour, sugar & baking powder.
Step #2 Mix together egg, half n half & vanilla.
Step #3 Blend wet ingredients with dry ingredients.
Step #4 Place on floured board, knead ten times (no more or will become to tough).
Step #5 Pat out & cut with a floured biscuit cutter or glass.
Step #6 Place on baking sheet & brush with a mixture of half n half & vanilla over tops.
Step #7 Bake at 350 degrees till brown on top & bottom like biscuits 15 - 20 mins.
Enjoy the Tea Room Scones recipe
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