Bluebery Cream Cheese Roll Recipe

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• 14 oz blueberries .
• CAKE .
• 1 tsp vanilla extract .
• 2 tbsps milk .
• 1 c flour .
• 3 oz cream cheese, softened .
• 3 large eggs, room temperature .
• 1/8 tsp ground mace .
• 1/3 c hot water .
• 3 tbsps cornstarch .
• 1 tsp grated lemon rind .
• 1/2 tsp salt .
• 1 tbsp butter .
• 1/2 c sugar .
• 1 tsp baking powder .
• 1 tbsp fresh lemon juice .
• 1 c sugar .
• 1/4 tsp salt .
• FILLING .
• 2 tbsps confectioners' sugar

• Step #1 Preheat oven to oven to 375*.
• Step #2 Sift together the flour, baking powder, & salt.
• Step #3 In a large mixer bowl, beat the eggs at high speed until lemon colored.
• Step #4 slowly add the sugar a tblespoon at a time, beating constantly; add the vanilla.
• Step #5 Reduce speed to slow & add the flour mixture to the egg mixture, beating only until mixed.
• Step #6 add the hot water all at once & beat to a smooth batter.
• Step #7 Line a 15x10" jelly roll pan with wax paper & grease.
• Step #8 Spread the batter evenly over the pan.
• Step #9 Bake for 12-14 mins or until the cake is golden & springs back when you touch it lightly with your finger.
• Step #10 Loosen the cake carefuly from the sides of the pan with spatula.
• Step #11 Sift powdered sugar over the cake, cover with a dish towel.
• Step #12 Peel off the wax paper & quickly trim off the crisp edges with a sharp knife.
• Step #13 Beginning at short end, roll the cake & towel together into a firm roll.
• Step #14 cool on a rack while you prepare the filling.
• Step #15 in a mixer bowl, beat the cream cheese with the milk until smooth -- & fluffy.
• Step #16 set aside.
• Step #17 in a saucepan, cornstarch, lemon rind, mix the sugar, & salt.
• Step #18 place a strainer over the pan & drain the juice from the blueberries into the mixture, setting the berries aside.
• Step #19 cook over med-heat/flame until thick, stirring constantly.
• Step #20 Remove from the heat & stir in the the butter, lemon juice & mace.
• Step #21 Carefully fold in the blueberries.
• Step #22 chill in the fridge.
• Step #23 carefully unroll the cake & spread the cream cheese mixture thinly over the entire surface.
• Step #24 Spread the blueberry mixture over the cream cheese to within 1/2" of the edges, & reroll the cake.
• Step #25 place the roll, seam side down on a rectangular tray & put in the fridge until 30 mins before serving.
• Step #26 cut into 1" slices & serve.
• Enjoy the Bluebery Cream Cheese Roll recipe

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