Beef Shirataki Recipe

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Ingredients

Directions

Step #1 Place the noodles in a saucepan of boiling water & cook for 1 min, separating the noodles with chopsticks.
Step #2 Drain & cut into 10 cm lengths.
Step #3 Bring the sauce, sugar & mirin to a boil in a medium saucepan.
Step #4 Add the beef & cook just until the meat changes colour.
Step #5 Strain the beef over a heatproof bowl & return the sauce to the same saucepan.
Step #6 Add the onions & noodles to the pan & let simmer for 3 mins or until the onion softens.
Step #7 Return the beef, add the ginger juice & heat through.
Step #8 Divide the rice among serving bowls.
Step #9 Top with beef & noodles & about 1/4 c of the sauce.
Enjoy the Beef Shirataki recipe