Recipe

Asian Chicken Salad With Orange-ginger Dressing Recipe


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Ingredients
  • 1/4 tsp dried orange peel .
  • 1 red pepper, julienned .
  • 2 tbsps orange juice .
  • 1/4 tsp salt .
  • 1/2 c plain nonfat yogurt .
  • 1/2 c sliced water chestnuts, drained .
  • 6 c romaine lettuce, cleaned & cut into pieces .
  • 3/4 tsp grated fresh gingerroot .
  • Salad .
  • 1 (11 oz) can mandarin oranges in juice, drained .
  • Dressing .
  • 1 c cooked boneless skinless chicken breasts, cut into matchstick pieces .
  • 1 pinch cayenne pepper .
  • 1 pinch ground cinnamon .
  • 1/4 c sliced almonds (optional garnish) .
  • 1 tsp white sugar

Directions
  • Step #1 Using a mixer or food processor/blender, salt, mix all of the dressing ingredients (yogurt, orange juice, sugar, ginger, orange peel, cayenne & cinnamon) until smooth & creamy.
  • Step #2 Refrigerate until ready to use.
  • Step #3 To assemble salads, place lettuce into large serving bowl or onto 4 serving plates.
  • Step #4 Toss together remaining ingredients except almonds on top of lettuce.
  • Step #5 Drizzle 1/2 of dressing on salad, reserving remaining portion so that guests can adjust amount to taste.
  • Step #6 Garnish with sliced almonds (optional).
  • Enjoy the Asian Chicken Salad With Orange-Ginger Dressing recipe

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