1 (11 oz) can mandarin oranges in juice, drained .
Dressing .
1 c cooked boneless skinless chicken breasts, cut into matchstick pieces .
1 pinch cayenne pepper .
1 pinch ground cinnamon .
1/4 c sliced almonds (optional garnish) .
1 tsp white sugar
Directions
Step #1 Using a mixer or food processor/blender, salt, mix all of the dressing ingredients (yogurt, orange juice, sugar, ginger, orange peel, cayenne & cinnamon) until smooth & creamy.
Step #2 Refrigerate until ready to use.
Step #3 To assemble salads, place lettuce into large serving bowl or onto 4 serving plates.
Step #4 Toss together remaining ingredients except almonds on top of lettuce.
Step #5 Drizzle 1/2 of dressing on salad, reserving remaining portion so that guests can adjust amount to taste.
Step #6 Garnish with sliced almonds (optional).
Enjoy the Asian Chicken Salad With Orange-Ginger Dressing recipe