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Recipe
Cheesy Polenta Casserole With Roasted Bell Pepper Sauce Recipe
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Ingredients
2 tbsps fresh parmesan cheese, grated .
1 tbsp balsamic vinegar .
2 c tomato-basil pasta sauce .
1/4 tsp fresh ground black pepper .
1 (16 oz) package polenta, cut in 12 slices .
1 (7 oz) bottle roasted red peppers, drained & sliced .
1/4 pitted kalamata olive, sliced .
3/4 c mozzarella cheese, shredded
Directions
Step #1 Preheat oven to 350.
Step #2 Combine first 5 ingredients in a saucepan.
Step #3 Simmer 10 mins.
Step #4 Spread sauce in bottom of a greased 13 x 9 baking dish.
Step #5 Arrange the polenta slices over the sauce.
Step #6 Spread remaining sauce over.
Step #7 Sprinkle top with cheeses.
Step #8 Bake 20 mins.
Enjoy the Cheesy Polenta Casserole With Roasted Bell Pepper Sauce recipe
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