Recipe

Real Chocolate Cake Recipe

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Ingredients

Directions

Step #1 Beat the eggs very well for about 20 mins until pale thick & foamy.
Step #2 Use electric mixer! Beat in chocolate then liqueur & then the cream.
Step #3 Bake in foil wrap-lined 24cm springform pan at 150 degrees C for 80-90 mins until skewer inserted in centre comes out reasonable clean.
Step #4 Allow to cool completely before taking it out of the tin.
Step #5 The cake will drop in the centre when it has cooled.
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