Recipe

Spinach Pappardelle Recipe

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Ingredients

salt .
2 shallots, sliced .
1 tbsp mustard .
10 large spinach leaves, julianned .
pepper .
1 tbsp flat leaf parsley, leaves only sliced .
1 tbsp double cream .
50 g butter .
5 garlic cloves, sliced .
150 ml white wine .
150 g parmesan cheese, freshly grated .
500 g dried pappardelle pasta or other long pasta .
4 egg yolks .
300F ml chicken stock or vegetable stock

Directions

Step #1 Cook pappardelle until al dente.
Step #2 Drain & reserve.
Step #3 Heat the butter in the pan & saute the shallots & garlic until soft.
Step #4 Add the wine & bring to boil, simmer until reduced to half.
Step #5 Then add chicken stock & reduce to half again.
Step #6 Add mustard, cream & the pasta, & let simmer for couple of mins.
Step #7 Spice up.
Step #8 Add the egg yolks, spinach, parmesan & parsley & mix.
Step #9 Serve as soon as possible.
Enjoy the Spinach Pappardelle recipe

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