Donair Recipe

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• 6 pita bread rounds
• 1 tsp ground black pepper
• 1 tsp onion powder
• 2/3 c nonfat evaporated milk
• 1 1/2 tsps paprika
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• 3 tomatoes, sliced
• 1/2 tsp salt
• 2/3 c sugar
• 1 1/2 lbs ground beef
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• 1 tsp garlic powder
• 1 large onion, sliced
• 1/3 c vinegar
• 1/3 c bread crumbs
• 1 tsp cayenne pepper (optional)

• Step #1 Preheat the oven to 300F degrees F (150 degrees C).
• Step #2 In a medium bowl, cayenne pepper, onion powder, garlic powder, mix together the ground beef, bread crumbs, ground black pepper, paprika, & salt.
• Step #3 Press into an 8x8 inch square baking dish, or casserole dish.
• Step #4 Bake for 2 hrs in the preheated oven, until cooked through.
• Step #5 Set aside to cool for at least 1/2 hr, the meat will slice even better if it is actually chilled completely.
• Step #6 To make the sauce, mix the evaporated milk, sugar & vinegar in a jar with a lid, & shake well to mix.
• Step #7 Set aside to thicken.
• Step #8 Heat a large skillet over medium-high heat, & slice off thin slices of the meat loaf.
• Step #9 Fry the slices briefly in the hot skillet, until browned on each side.
• Step #10 Remove from the skillet, & keep warm.
• Step #11 Flick a little water onto the hot skillet, & brown the pita breads a little on each side to soften.
• Step #12 Load up one side of pitas with meat slices, tomatoes & onion.
• Step #13 Spoon sauce over the filling, & fold pitas in half, then towards the center.
• Step #14 Voila, you're eating!.
• Enjoy the Donair recipe

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