Recipe

Cranberry Cherry Pie Recipe

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Ingredients

Directions

Step #1 In a large bowl, raisins, stir this together cherry pie filling, cornstarch, cranberry sauce, & ginger.
Step #2 Make piecrust dough, substituting orange juice for water.
Step #3 Divide dough 55 % / 45 %.
Step #4 Roll larger piece to 1 1/2 inches larger than 9 inch pie pan.
Step #5 Place crust in pie plate leaving one inch overhang, & brush with egg white.
Step #6 Spoon cherry filling into pie crust.
Step #7 Roll second crust to 12 inch round.
Step #8 Cut into 14 strips to make a lattice top.
Step #9 Moisten edge of bottom crust with water.
Step #10 Place 7 strips across pie.
Step #11 Do not seal ends.
Step #12 Fold every other strip back halfway from center.
Step #13 Place center cross strip on pie & replace folded part of strips.
Step #14 Now fold back alternate strips.
Step #15 Place second cross strip in place.
Step #16 Repeat to weave cross strips into lattice.
Step #17 Seal ends.
Step #18 Turn bottom crust edge up over ends of strips.
Step #19 Pinch to seal.
Step #20 Make high fluted edge.
Step #21 Brush pastry with milk, & sprinkle lightly with sugar.
Step #22 Bake at 400F degrees C (205 degrees C) for 50 mins, or until fruit begins to bubble & crust is golden brown.
Step #23 Cool pie slightly on wire rack.
Step #24 .
Enjoy the Cranberry Cherry Pie recipe

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